Ettan

Mack, our server, was warm, cheerful, and genuinely eager to serve, making sure our orders were taken correctly and brought out promptly. The standout experience begins with the pineapple pani puri water, easily the best pani puri flavor I have ever had anywhere, tangy, refreshing, and perfectly balanced. The organic Khapli wheat roti was unique and wholesome, a delightful change from the usual. The paneer kalimirch was rich and flavorful, while the Haldiram style moong bean salad with pumpkin

Everything about our meal was perfectly!!! The samosa pie was delightful, the grilled shrimp were fiery, the butter chicken was the definition of comfort food. Goa cocktail with mango, whisky & mezcal was outstanding. Coconut dessert was a wonderful texture & flavor blend.

We recently had a wonderful meal at Ettan in Palo Alto. For appetizers, we ordered the Black Truffle Kulcha, fried calamari, and the Lamb Galouti Kebabs. Everything was good, but the galouti kabab was truly outstanding - tender, beautifully spiced, and served on mini circular rotis that made each bite feel rich and memorable. For the mains, we chose the Magic Valley Trout in a fragrant Malabar-style curry and the Goan Tiger Shrimp cooked in a coconut curry lightly accented with mango. Both dish

Dinner at Ettan is a memorable experience. We sat outside in the side patio. Very beautifully decorated. Service was top notch, worthy of a Michelin level dining. Everything we ate was delicious. Hard to pick a favorite, but 1 dish stood out - galouti kabab. Cocktail was worth every penny. Highly recommend for a special occasion.

Had a birthday party here with a friend. It was a cold night but the outdoor seating was quite warm. Our server was very nice and cordial. We had a pre fixed menu. The dishes were incredible and I loved every one. See each photo for an explanation. Will definitely be coming back next time!