Sundance The Steakhouse
Gallery
Reviews
Bruce S.
Reviewer
We've eaten here a number of times over the years for both lunch and dinner, and the service and food is really good. Thomas, our server is excellent, and he's been our server a few times. You get Boudin's sourdough bread which is really good. We've had the Tempura mushrooms and fillet mignon spring rolls, which are addictive. The lobster bisque, ahi sashimi are very good. Unfortunately, when I had the Ribeye it was slightly chewy and I'm a Ribeye guy. The Chilean seabass and New York steak were
Sarah Haight
Reviewer
This place is so not my vibe. But I still had a really nice time. It's very very old school. The service is incredible. Lots of people who are really good at what they do and have a lot of pride. The menu has quite a few items you might not expect. The prime rib was perfectly cooked and the au jus it came with was incredible. I even asked them if I could take it home with me and they happily packed it up. This is definitely a place I would take my grandparents if I was trying to impress them. I
Michael Curry
Reviewer
Palo Alto has many options for great food experiences. Sundance had an amazing staff and warm ambiance but several of the steaks missed the mark. My advice, if you like rare, ask for extra rare. Medium rare...go rare...and so on. Appetizers and deserts were wonderful and the wine was very reasonable.
John Zavolas
Reviewer
Sundance Steakhouse & Wine Bar in Palo Alto delivered a stellar dining experience centered around their signature prime rib. Starting with a cup of New England clam chowder, the meal set the tone with its comforting creaminess and rich seafood flavors, immediately standing out as a memorable appetizer. The highlight was the prime rib, beautifully cooked and perfectly marbled, with just the right balance of savory depth and subtle seasoning. The accompanying sautéed mushrooms added an earthy, uma
GiGi Rose (Bastakokak)
Reviewer
Had the pleasure of dining at one of Bay Area's finest steakhouses, Sundance The Steakhouse, located at El Camino Real in Palo Alto, CA. Started with sautéed sea scallops and hibachi ahi sashimi. I guess I chose a day where there was a big party and waited a bit before we received out entrees. Luckily the appetizers were yummylicious! Heard so much about Sundance' prime rib and this dish most definitely did not disappoint! We ended our dinner, with their famous Sundance mud pie. Simply delicious