The Sea by Alexander's Steakhouse

Amazing experience! Knowledgeable on foods we were being served. Tommy, Carlos and Steven helped make our dinner experience very special.

This was a truly excellent experience with impeccable service set in a relaxed while elegant decor. There is a very solid wine list with a considerable price range and plenty of after meal spirits as well. The appetizers were very innovative, including black lobster rocks, which was accomplished by taking the intersection of the claw and elbow of the lobster and coating it with a squid ink tempura combination. The tuna tart shots were delicious. We followed with Morel and morel sauce scallops,

Seared Hawaii Mero cooked just right, I like it. But the texture of the lobster is different from what I ate in Boston. We don't like it. If we come back again, we will choose fishes only. Tonight, the breads were so dry and hard.

Came here for birthday celebration. The food doesn't disappoint, however, the service did. The tasting menu caught my eye. You got the best of both worlds (sea and land). It's full table participation. We were served with abalone, scallop, sea bass, waygu steak and a dessert. Everything tasted excellent. The sauce on the waygu steak is bit too salty to my taste and it's still good. We upgraded our dessert to the soufflé. They have the best soufflé. We also ordered a couple sides: th

Wonderful and delightful place for a delicious family dinner. Went here since was closed to the hotel and heard great things about the place. Easy and plenty of parking spaces, nice and spacious location, simple & elegant decor, easy going but very detail & accommodated service, the foods are well presented, eye catching and delicious overall. We went early since we didn't make reservation but got in and it just simply smooth sailing from there, we didn't know that the time went by fast and w