Nobu Restaurant Palo Alto

I have been to this location twice and each time it has been fantastic. The servers are extremely attentive and the food is delicious. The menu can be a bit overwhelming, so we have left it up to the chef to curate a meal for us and each time it was a hit!

My waiter was incredibly accommodating and helped me discover vegan options that exceeded my expectations. The drinks were a highlight, and the sushi was truly exceptional, with flavors that left a lasting impression.

Went for a birthday dinner and had a terrible experience. When we arrived to the restaurant, we were seated and immediately was rushed to order our food. We barely sat down or had even time to look over the menu and the servers kept pressuring us to decide what to order. We ended up getting the chef omakase, it was $200 per person and consisted of 8 courses. Food was underwhelming, not worth the price at all. First course was a veggie hand roll?? And the seventh course was miso soup? A bunch of

We went to Nobu to celebrate my fiancé's birthday, and it was an amazing experience from start to finish. Our waiter was phenomenal-attentive, generous, and made us feel so special. He even surprised us with an extra dessert to celebrate both the birthday and our engagement, which absolutely blew us away! The food was everything you'd expect from Nobu: classic, refined, and top-quality. We left so happy and can't wait to come back again soon. Highly recommend for a special occasion!

We loved our dinner at Nobu Palo Alto. They didn't have a couple of the items I wanted to order Tamago and Kinme Dai, possibly because it was mid-week. He did give us a wonderful tour of the garden. I'd gone through the effort of three times answering (because I was asked) if it was a special occasion? If so, what was the special occasion? [Upon reservation, via text and again through the opentable site.] One of the first things the server asked was if it was a special occasion? Hopefully in the