Manresa Bread
Gallery
Reviews
K D
Reviewer
This review is primarily for their babka. It is not your typical chocolate babka. It reminds me of if I took my lean sourdough (i usually use Chad Robertsons Tartine recipe)and added loads of butter and chocolate and shaped it like a babka. While we don't like the overly sweet sugary commercial babka that is more cakelike, we also don't enjoy savory bread dough with sweet either, which is Manresa's rendition. Ironically, they didn't skimp on the fat content on this rather dry babka, as a bit
Jeff Downing
Reviewer
Love the monkey bread. This is best when heated up for about 20 secs. Today, grabbed a bacon, egg, and cheese breakfast. Heard might be one of the best in the area. TBH It was very good. I actually done without the onion sauce that was added. It took away from the simple ingredients that were in the name. That did not take away from the food at Manteca. Everything here is delicious
Maggie Julie
Reviewer
Coffee was great with wonderful staff. Very accommodating and kind personnel at this location. Chocolate croissant and blueberry muffin were alright and not really anything I would come back for. The espressos pulled were very tasty. I would have appreciated more inside seating.
Rebecca Chiu
Reviewer
This is a take away place. We had the kouign amann and chocolate croissant. Excellent. Chocolate croissant is not sugary with dark chocolate. Could have a bit more chocolate but high quality chocolate π«π«π«. baguette tends to sell out early here.
Sonya Hu
Reviewer
Cute bakery on the heart of Town & Country Village with speedy service and tasty treats. My partner and I grabbed a quick breakfast here on the weekend and were all around quite impressed. We split their zucchini and ricotta tart for a savory bite and the chocolate croissant as a baseline comparison vs. other bakeries we've tried. Both were super buttery and flakey, and I was quite impressed by the lamination on the croissant. My favorite bite had to be the tart, though - the slightly sweet fres