Broma Restaurant
Gallery
Reviews
Julia Vee
Reviewer
Lovely place. A bit noisy. Food was interesting (antelope dumplings) and nicely presented. The mushroom pie was very good and so was the basque cheesecake with Meyer lemon compote. Would definitely come again.
DJ Elaz
Reviewer
Broma Restaurant is an absolute gem! I recently DJ'd a private event there on a Friday evening, and I was blown away. The venue is perfect for this type of gathering - intimate yet spacious enough for a good party. The exotic food menu was a definite highlight, with so many delicious and unique options. And the cocktails? Amazing! They were expertly crafted and added a special touch to the evening. But the best part was the ambiance. It was just right for creating a fun, energetic vibe, per
Huong Lopez (Karen Lopez)
Reviewer
My friends and I came here for a Thursday dinner. They easily accommodated us even though we didn't have reservations. We sat at the Emerald Bar before sitting down for dinner at Broma. The ambiance really nice and the staff was friendly.
Lee A
Reviewer
Had the pleasure of experiencing the special valentines menu at Broma this year. This was my first time visiting this restaurant and I must say it was an amazing dine. The atmosphere was wonderful. We were seated comfortably, enjoying the ambiance next to the fireplace. The service and friendliness of the staff made me feel welcomed and special. The tasting menu was five stars. Each dish left my mouth more excited for the next. Elegant dining at its best. Thank you, Broma, for such a wonderful e
Laura Carrubba
Reviewer
The best part is the atmosphere, for sure! The bar is very lively and the dining area is nicely tucked away in the back, near the pool, and had a beautiful fireplace. So cozy and inviting, like someone's really nice house. The food would be extraordinary if only they weren't so heavy handed with the salt. Holy crap! Soooooo salty! The mussels, delicious but overly salty. The cold noodle salad with flank steak, delicious but way too salty. The papardele with lamb was delicious, but overly salted.