The Tampa Club
Gallery
Reviews
Laura Hernandez
Reviewer
Absolutely amazing! We're new to the area, and after visiting several social clubs, we can confidently say that The Tampa Club is by far the best. The food is delicious, the staff is outstanding, and the variety of events is simply perfect!
Hayden Dad
Reviewer
Wow - just wow! We recently dined at The Tampa Club in downtown Tampa Bay, and from start to finish, it was an unforgettable evening. We had a party of six and were lucky enough to arrive just in time to catch the sunset - the views from this place are absolutely stunning. It set the perfect mood for what turned out to be one of the best meals I've had in a long time. I ordered the Wagyu strip steak, and let me tell you - it was phenomenal. Perfectly cooked, melt-in-your-mouth tender, and pack
Gerald Hall
Reviewer
The exclusive social club 42 floors up overlooking Tampa. Spectacular views! Wonderful staff making our stay comfortable and enjoyable. It's a casual affair but there is a dress code so don't expect to wear tank top and sliders here. We ordered the steak but since they ran out had the french dip. Love their yam fries! The food is great and they have a decent wine list. Overall, a five-star experience.
steffan boule
Reviewer
The mushroom arancini were crispy on the outside and an unctuous risotto inside. The pretzel was gargantuan, served with a beer cheese and mustard aioli, both were tasty. The pumpkin curry soup was spicy on both ends, piquant and pie spices, though not overdone. Her short rib with pumpkin and sweet potato puree and sprouts was a solid balance of tastes, with sweet and umami winning overall. The service was impeccable.
Lesley Tan
Reviewer
Dining at The Tampa Club was a full-on elevated experience-literally and figuratively. Perched high above the city, the views were stunning, the ambiance refined, and the food... well, the food was the true star of the show. I started with the charred octopus, which was plated beautifully and tender with just the right hint of smokiness. The accompanying elements added brightness and contrast, making every bite layered and memorable. For the main, I went with the seared steak medallions, perfect