Au Péché Mignon French Pastry Shop

This is a real French Bakery. Their goods are exceptional, but priced to match. This is a medium sized, take out only shop. With only three parking spots available behind the Bakery. It is directly opposite a bus Depot, so be prepared for traffic. There's an expansive selection of small petit fors, chocolates, pastries, etc. The selection and quality of Macaroons is AMAZING. Best to buy a dozen at a time or in larger batches. Worth the cost for outstanding goods.

Talk about a boughey little pastry shop...I was blown away with their extensive, fancy selection. Very creative combinations, down to the tiniest chocolate details on top. Everything tasted AMAZING!! 🤤 So glad we were able to stop in during our quick trip.

As others have written, Au Peche today hardly resembles it's former fine food, pastries, and ambiance that made you want to stay and enjoy your coffee, talk, and pretend you are in Paris. The parking is lousy, there is no seating at all, and the pastries have become lackluster. Publix is now better, which is a real shame. I miss the old place, the menu, the food, and meeting friends there. All gone. Its hardly worth a visit as is.

We were excited to try this place out and had high expectations based on reviews and photos. We gave this place a solid shot, spending $70 on a couple sandwiches, selection of pastries and a couple chocolates. Nothing about the food was good. The sandwiches were very lackluster, poor quality, monotone in flavor, the framboise component of one sandwich was virtually non-existent and you would not have know it had raspberry in it if it was not in the description. The predominant flavor of each of

The staff were really nice! but the desserts were disappointing. Avoid the macarons, there's an issue with the bake quality from the appearance which is bumpy. The inside looks raw from my photo. There is absolutely no flavor besides sugar which is a let down because pistachio is such a classic flavor. Overall for $4 dollars a macaron, save your money. The passion tarte was whatever. And the cheesecake was fair. A well executed dessert should delight the senses, these fell flat. Funnily enough t