Epicureans of Florida - Private Chef, Catering & Luxury Events

I recently attended an event catered by Epicureans of Florida and was thoroughly impressed! The food was delicious, and the presentation was stunning. The staff were polite and professional, making the event seamless and enjoyable. I was so pleased with Chef Thierry's culinary creations that I'm now looking to book them for an upcoming private dinner. Highly recommend!

I recently had the pleasure of hosting a private dinner at our home with the catering services of Epicureans of Florida, and I truly cannot say enough about the exceptional experience - from start to finish. We planned an outdoor dinner party, and Thierry and his team exceeded every expectation. Before the event, Thierry came for a walkthrough to understand the space and the atmosphere I envisioned. He offered thoughtful suggestions that complemented the relaxed setting I wanted for our guests.

Thierry and his Team were absolutely fantastic for our private dinner. They were on time, polite, and very clean - my guests and I didn't need to lift a finger. The food was fantastic, and the portions for every course were very generous. Will be booking again in the future without a doubt.

I cannot recommend Epicureans Of Florida enough! They are truly the best private chef service in Fort Lauderdale, and they went absolutely above and beyond to make my mother's birthday party dinner an unforgettable experience. If you are searching for authentic, high-end French dining in the area, look no further. The quality of the cuisine was exceptional-every course was meticulously prepared and tasted sublime, transporting us straight to the heart of France. Beyond the incredible food, the s

We recently had the pleasure of hiring Epicureans Of Florida, a private chef and catering company based in Fort Lauderdale, to cater a special event, and the experience was nothing short of spectacular. From start to finish, the team delivered an amazing party that left all of our guests raving. ​Chef Thierry crafted a menu that seamlessly blended the best Mediterranean, French, and Italian flavors. Every dish was executed to perfection. The next day, I received numerous calls from guests specif