Telefèric Barcelona Palo Alto

Order the paella first thing! It takes at least 15 minutes to cook. This was a solid spot in a cool plaza. It took a long time to turn into the plaza, as if there was only one entrance. Paella Mixta ($46) - Not bad overall. I liked how soft the octopus was. Enough to feed 2-3 people! Warning: Mandatory 20% service charge on all bills.

Good food, EXCELLENT service! Their dishes are just fantastic! Their Pink bubly sangria is just perfect! Their tapas selection is fantastic! Their tuna tacos, patatas bravas, Shrimp and Octopus are just a few examples of their delicious selection. Nacho is the chef at this location and he shines bright in excellence with his dishes. Their service is also the best! The Teleferic in Palo Alto captures the essence of what an "excellent restaurant" means.

I love this place! Been here both of my last work trips out here and it's so good I'll be back next t time too. Cocktails are delicious, the bartenders are lots of fun to talk to and they know a lot. The food is really something special! * Spanish Albondigas- well made meatballs w Manchego and ham carbonara - delicious * Tuna Tacos - special - perfect shell with fresh avocado and plenty of tuna make these bites shine * Grilled Salmon - what a simple description for an amazingly well executed d

The service and the food was absolutely fantastic. I'm a paella lover and the Paella Mixta with Socarrat was amazing. One of the best we have tasted in California. The shrimps were super fresh and tasty. The servers were extremely attentive. One of the best things I liked was that all of them were bilingual and very kindly spoke to us in Spanish and although they were extremely busy they were always smiling! The place was packed since we visited on a Saturday night and the vibe was vibrant.

It's already a very famous place, but I only visited it today. I had the chance to come last year, but I postponed it because I was traveling to Spain, and finally got to go. I liked the slightly modern yet cozy atmosphere, and the food was delicious. Especially the ink paella was definitely the best. If there was a downside, it was that the clams weren't fully cooked. I ordered octopus together, but it didn't come out, so I inquired and they brought it right away, but I was very impressed to se