Il Fornaio

Just had lunch at Il Fornaio on Cowper Street. It was really nice, a bit busy but the atmosphere was lovely - dim lighting and the focaccia was seriously addictive! My pasta was good, though a little on the smaller side for the price. Parking was a struggle, definitely worth a visit though.

⭐️⭐️⭐️⭐️ Definitely give the pollo toscano and fried calamari a try. The chicken was tender and the seasoning was just right. The fried calamari was quite perfect as it had a light and crispy coating, adding a satisfying crunch without overpowering the flavour of the squid. The gnocchi was delicious, but a bit too saucy for my taste, which made the dish feel a bit heavy. I would have preferred a lighter coating to let the gnocchi shine more. Overall, this is a lovely spot in Palo Alto as it o

I came here hoping for a cozy Italian dinner and left pretty satisfied. The pasta was fresh and cooked just right, and the focaccia they bring out before the meal? Totally addictive. I will say the portions are on the smaller side for the price, and the service felt a bit rushed, like they were trying to turn tables quickly. Still, the setting was beautiful-dim lighting, white tablecloths, and that romantic vibe that makes you feel like you're somewhere special

Il Fornaio in Palo Alto has been one of my favorites and it did not disappoint. We shared an antipasto platter and I had the Salmon which was crispy on the outside and moist and came with garlic spinach and roasted potatoes. A good lunch

This is an excellent Il Fornaio location. We had our office holiday lunch today. What a beautiful way to celebrate. We sat outside and they have heaters above. It was a nice quiet area to have conversations. All the food tasted great. The memorable dishes were the calamari $22 and my shrimp pasta $28. The calamari was tender, easy to chew and coated with a light batter. As for the shrimp pasta, it had this light green pesto sauce with soft crushed pistachio nuts. Service was excellent. The waite