Bevri - Palo Alto

We've become totally addicted to khinkali and khachapuri - they're just finger-licking good! We've been to several Georgian restaurants in the Bay Area and in Miami, and so far, Bevri is the best. A nice bonus is that you can earn and use reward points there, and unlike other restaurants, it doesn't have mandatory tips.

Years later and the khachapuri is still as good as we remember it! Since we wanted to try something new, we got the khinkali (Georgian dumplings) with mushroom which we love and the fried artichokes which was ok but not a repeat order. I tried the tarragon soda and loved it though it's best if you drink it alone since if paired with food, the tarragon taste got lost already.

We had such a wonderful meal at Bevri. Beyond the food, the space is lovely-clean, bright, and smelling faintly of flowers. It's also quiet enough to enjoy a real conversation. The menu is full of hits. The Khachapuri Adjaruli is an experience in itself; the bread is crispy yet fluffy, and mixing the cheese and egg is so satisfying. The Khinkali dumplings were juicy and well-seasoned. I also loved the Baje Shrimp-the sauce was a great balance of sweet and tart. If you like meat, the Beef Ribs w

Delicious food and excellent service. I ordered a salad, a beef kebab, and a non-alcoholic cocktail - everything was outstanding. Special thanks to the bartender Nursultan. He personally came to our table, listened carefully to our preferences, and took our order. The cocktail, champagne, and especially the tea were amazing - I've never had tea like this anywhere else. Wonderful experience, highly recommended!

I visited this restaurant Bevri for the first time with friends, and we had an amazing time. It truly felt like stepping into Georgian culture. The restaurant is very cozy, clean, and welcoming. The staff is extremely friendly and attentive. I ordered the beef kebab, khinkali, and a traditional Georgian closed pie. The presentation was beautiful, and the food was absolutely delicious - everything was prepared in the best Georgian traditions. What stood out the most were the cocktails made by the