Chef Savage Catering

I had the pleasure of hiring Chef Savage to cook for my 30th birthday dinner, and he absolutely exceeded all expectations! From the very beginning, his communication via email was quick, clear, and professional, making the planning process a breeze. He worked with me to create the perfect menu, which included a delicious salad, ribeye, crab cakes, vegetables, and potatoes - everything was cooked to perfection! Chef Savage's pricing was very reasonable, and he even brought a team of three to ass

I cannot recommend chef savage enough! He was able to accommodate my last-minute booking and even worked within my budget. He took the time to help me create the perfect menu for my very picky husband's birthday dinner, and the results were incredible. He was punctual, professional, and the food was absolutely amazing. His assistant was also wonderful, serving us seamlessly and making sure everything flowed smoothly. They even cleaned up afterward, leaving my kitchen spotless. If you're lookin

Solid 5 stars for Chef Savage! I looked all over yelp & IG searching for a private Chef to prepare a special meal for my sisters' 40th birthday at a vacation home rental in Del Mar. Took awhile, but finally I came across Chef Savage's page and saw a style match for the food he was showcased and what we wanted. I reached out to him, and quickly heard a response that had ideas and examples, plus a super friendly demeanour. After an easy exchange, we landed quickly on a menu that blended some of hi

Chef Savage was outstanding!!! He made a beautiful and delicious salad, fresh baked rolls, short ribs, broccolini, and potatoes for our staff Christmas party of 25 people. It looked gorgeous and was so delicious!!! All our guests were talking about how great the food was!! He was super easy to work with because he communicates well and really listens to your requests. He was well organized and there were absolutely no surprises or hiccups throughout the entire time I was working with him. Our

I had the absolute pleasure of having Chef Savage cook private dinners for us over two nights at our Airbnb in San Diego, and it was an unforgettable experience. From the moment he arrived, he set the tone with his professionalism, creativity, and passion for food. The appetizers were outstanding-each one crafted with incredible attention to flavor, presentation, and detail. They weren't just starters; they felt like an experience of their own, building excitement for what was to come. The tru