Bakers Bench

I made it there 30 minutes before closing on a Sunday. Their service was great and the pastries are delicious. The garden area outside is so serene and unexpected. Looking towards it from the street you'd never know it has this cute little area.

For a vegan bakery, it's pretty up there. My second time here and they had new items that weren't there before. Our favorites are the eggroll croissant, the tomato croissant, the onion croissant, and the furikake croissant! Service is great and both times we had a peaceful Sunday morning breakfast in the courtyard.

Absolutely phenomenal. The egg roll croissant (pictured) is one of the best things I have ever tasted. The flavor creations in all their pastries are next level. The pastries are top tier. In addition to the egg roll croissant, I've had the corn chili oil danish, mulberry black sesame danish, focaccia sandwich, and cinnamon twist. Lovely service from Caroline, as well. This will be my regular spot for divine pastries.

This bakery is serving some of the best pastries in LA - especially their croissants! I believe everything is vegan but when you try them, they taste like their non-vegan counterparts. I love that they have seasonal savory pastries in their case! They have a nice patio area that is shared between the few restaurants/cafes as well so you can relax.

This spot is inside a little restaurant community butted up against Chinatown. The ladies in there were super friendly and the pastries all looked incredible. The (2) we had tasted as good as they looked. I particularly recommend the egg roll croissant. Great concept executed really well. Will definitely be back. *Update I had the tomato sandwich. Top 20 sandwiches I've had in my life. Super tart, acidic, cooked down tomatoes mixed with what tasted like Fresno chiles or something similar. San