Chef Chu's

Not sure what the hype about this place is. Food is delicious, not outstanding. I can get similar food quality at other restaurants in the area Servers were attentive and courteous. We were well taken care of. However, there was a long wait between appetizers and main dishes that left us wondering whether anything was coming after appetizers Appreciate having round tables for our group. It made mingling much easier than long tables

One of my favorite Chinese restaurants in the Bay Area. Plenty of options: recommending the duck and beef dishes. Love hot and sour soup but here it was not as good as I like; less flavor and spicy. Still one of my best places for Asian food! They allow you to add meet options to vegetable dishes!

Went on a Thursday night, the restaurant is still packed with customers. The owner of the restaurant is very friendly, walks around and talks to customers. Liked their Mu Shu, the pan cake is paper thin but holds well, never had that in other Chinese restaurants. Singapore-Style Rice Noodles is tasty too.

This is an old classic in Los Altos, been in business since back when your dad was poor. Why because they do the Chinese restaurant right. When you enter you are greeted with a bustling place with short wait tomes, and delectably tacky Chinese ambience and artifacts. Including some celebrity pics. The wait staff isn't too polite, nor rude. Just perfect. The food is, well, not pretending to be anything but what you'd expect. A bit (quite) unhealthy but tastes amazing, served with a hot kettle o

Food was very flavorful and portions were good. We got the dragon hot wings, Mongolian lamb and tangerine chicken. The dragon wings, while expertly cooked, were not spicy at all. Service was very attentive and quick. Will certainly go back.